Description

 In this 50% line, we cross a 100% Ibérico pig with a 100% Duroc pig in compliance with the Iberico Quality Norm.

As a result, you will experience: Lower fat content with great visual fat marbling, great flavor, but milder than other categories, and fantastic color, but not as intense as other categories. Better price, so you can eat more!

Cured for a minimum of 28 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. 

 Ingredients

 50% Iberico grain-fed ham, salt.  All natural. Gluten Free. Lactose Free. No Nitrates or Nitrites Added. 

Origin

Spain