Description

Quijote Chorizo Casero has a smoky flavor from the famous pimentón de La Vera, smoked paprika, that lends its flavor to all Spanish chorizo. Garlic and other spices add a complexity to this pork sausage. This chorizo is fully cured and ready to slice and serve with bread and aged cheese. You can also simmer them in red wine in a cazuela for 20 minutes for a flavorful tapa.

Ingredients

It is all natural with no artificial preservatives.

Origin

Spain