Description

This Palacios hot chorizo is a delicious cured sausage with a deep smoky flavor. This all natural chorizo is seasoned with picante smoked paprika from the La Vera valley in Western Spain. It is made from a generations-old recipe in La Rioja. It is not flaming hot in the sense of Mexican cuisine, but rather, mildly spicy. Its flavor is a piquant blend of pork, garlic, salt and the distinctive smoked paprika, which makes Spanish chorizo unlike sausages from any other country. We like to pair this dry-cured meat with our favorite Spanish cheese and a cup of red wine.

Ingredients

It is all natural with no artificial preservatives.

Origin

Spain