Description

This product has been made from the finest cut of a 100% Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight by eating acorns and grass. Making it the finest and most prestigious pig in the world. The result is a delicious loin with great marbling seasoned with mild pimento. Beautifully presented in a skin pack. The slices are very easy to separate, present on a plate, and impress all Iberico lovers. Cured for a minimum of 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. 

Ingredients

100% Iberico acorn-fed loin, salt, pimento, garlic. All natural. Gluten Free. Lactose Free. No Nitrates or Nitrites Added. 

Origin

Spain