Description

Truffle Manchego cheese is an authentic Spanish cheese infused with truffle. It is a firm and supple semi-hard cheese made in La Mancha, Spain from sheep’s milk. It is best paired with Spanish-cured meats and a cup of red wine to better enhance its aromatic flavors. It will serve as a great authentic Spanish addition to your charcuterie board. 

Aged

3 Months

Ingredients

Raw milk from Manchego sheep, salt, summer truffle 1%, truffle aroma, lactic ferments, rennet of animal origin and lysozyme (egg protein derivative).

Origin

Spain