Cabra Al Vino Cheese



Cabra al Vino, also known as Drunken Goat cheese, is a unique Spanish cheese made from pasteurized goat’s milk. The cheese is known for its distinctive purple rind, which is the result of soaking the cheese in red wine for 48-72 hours before beginning the aging process, which is typically 3 to 5 months. This soaking not only imparts a beautiful color to the rind but also infuses the cheese with a subtle wine flavor. The cheese itself is semi-soft and creamy with a slightly sweet and fruity taste.

We love to pair this cheese with crackers and assorted with other Spanish specialties in a charcuterie board.


3-5 Months


Pasteurized Goat Milk, Red Wine, Salt



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