Description

This particular Quijote chorizo comes to us “cantimpalo-style” – which also denotes the town of Cantimpalo, near Salamanca, Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats. 

Ingredients

Pork, water, nonfat dry milk, salt, paprika, dextrose ( corn grade), garlic powder, oleoresin ( paprika), lactic acid starter culture, spice, sodium ascorbate, sodium tripolyphosphate, sodium nitrite, vegetable oil, glyceryl monooleate, propylene glycol,

Origin

Spain