Description

Manchego cheese is one of our most popular Spanish cheeses because of its subtle flavorful taste.It is a firm and supple semi hard cheese made in La Mancha, Spain from sheep’s milk. It is best paired with Spanish cured meats and a cup of red wine to better enhance its aromatic flavors. It will serve as a great authentic Spanish addition to your charcuterie board. 

Aged

6 Months

Ingredients

milk, salt, lactic cultures

Origin

Spain