Description

Grana Padano is an unpasteurized cheese made in Po River Valley, North Italy from partial skim milk. It is frequently compared to Parmigiano Reggiano because of its nutty and semi-sweet flavor, but it is less brittle and has a softer taste.

We love to pair it with crackers, cured meats, dried fruits, and shaved over our favorite plates.

Aged

12 Months

Ingredients

milk, salt, rennet, lysozyme

Origin

Italy